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KMID : 1134820020310010109
Journal of the Korean Society of Food Science and Nutrition
2002 Volume.31 No. 1 p.109 ~ p.116
The Effect of Kimchi Intake on Production of Free Radicals and Anti - oxidative Enzyme Actitivies in the Liver of SAM
±èÁ¾Çö/Kim JH
±Ç¸íÀÚ/À̼ҿµ/·ùÀçµÎ/¹®°©¼ø/ÃÖÈ«½Ä/¼Û¿µ¿Á/Kwon MJ/Lee SY/Ryu JD/Moon GS/Cheigh HS/Song YO
Abstract
KEYWORD
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